EKO Spectra IR Milk Analyzer for Fat SNF Density Protein Testing 380x310x285mm 45 Second Measurement

Price Negotiable

Price: Negotiable

MOQ: 1

Delivery Time: 15 work days

Brand: HiYi

Product Description

EKO Spectra IR Milk Analyzer Overview

The EKO Spectra Milk Analyzer combines mid-infrared and ultrasonic technologies in a hybrid design that minimizes expensive infrared components while delivering exceptional measurement capabilities. This cost-effective solution provides comprehensive milk analysis with future development plans for real-time vendor payment calculations.

Key Performance: Average measurement time of 45 seconds per sample

Application Areas: Dairy farms, milk collection points, dairy industry facilities, veterinary and dairy laboratories

Connectivity: All data accessible through Wi-Fi, Ethernet, Bluetooth, RS232, and USB interfaces

Features & Benefits

Comprehensive data collection system with multiple interface options
RS232, USB, Bluetooth, Wi-Fi, and Ethernet connectivity
USB port supports flash drives, keyboard, and mouse
Multi-language menu translations for international use
Remote calibration procedure capability
Remote firmware update functionality
Optional pH measurement module
Optional measurement data print-out

Technical Specifications

General Specifications

Parameter	Specification
Ambient Air Temperature	15° - 35°C
Milk Temperature	5° - 35°C
Relative Humidity	30% - 80%
AC Power Supply Voltage	100 - 240 V AC +10/-15%
Power Consumption	50W maximum
Dimensions (W×D×H)	380 × 310 × 285 mm
Weight	< 4.5 kg

Measuring Parameters

Parameter	Measurement Range & Accuracy
Fat Content	0.5% - 12% ± 0.1% (absolute)
Solids Non-Fat (SNF)	6% - 12% ± 0.2% (absolute)
Milk Density	1.0200 - 1.0400 g/cm³ ± 0.0005 g/cm³ (absolute)
Protein Content	2% - 6% ± 0.2% (absolute)
Freezing Point	0°C to -1.000°C ± 0.015°C (absolute)
Added Water to Milk	0% - 60% ± 5% (absolute)
Lactose Content	0.5% - 7% ± 0.2% (absolute)

Adulteration Detection Capabilities

Specific Adulterant	Detection Limit
Ammonium Sulfate	0.10% ± 0.05% (absolute)
Urea	0.20% ± 0.05% (absolute)
Melamine	0.10% ± 0.05% (absolute)
Nitrates	0.05% ± 0.03% (absolute)
Carbonates/Bicarbonate	0.08% ± 0.05% (absolute)
Added Water	20% ± 5% (absolute)
Synthetic Milk	20% ± 5% (absolute)
Non-milk Fat	1.5% ± 0.5% (absolute)
Sweeteners	0.9% ± 0.5% (absolute)