Printing Company Retort Packaging For Ready To Eat Meat With Window
Printing Company Retort Packaging For Ready To Eat Meat With Window
Description:
Using retort pouch ,it is convenient ,health ,maintains original taste and flavor and
prolongs the shelf life of food .The pouch is moisture proof ,high temperature resistance as well as wear resistance.
Commonly used material structure :NY+PE/CPP,NY+AL+CPP,PET+NY+PE/CPP,
PET+PE/CPP, PET+AL+CPP,PET+NY+AL+CPP
Apply to corn ,ham ,roast duck, braised chicken ,grilled fish ,high temperature sterilization as well as halogen products and so on.
All in all ,Retort pouch is mainly used in meat ,cereal food and Easy to oxidative deterioration of food and has become an indispensable part of our lives.
Material:
| PET/LDPE | Anti-oiliness, soft quality, great to preserve scent | Vacuum packaging |
| PET or VMPET/LDPE or CPP | Antistatic, anti-aging, anti- ultraviolet radiation | Vacuum packaging |
| PET/AL/LDPE or CPP | Can frozen, strong sealing strength,100°C poach | Meat packaging |
| PET/PA/LDPE or CPP | Non-leakage, anti-puncture, oiliness, prevent against oxygen | Liquid, vacuum packaging |
| PET/PA/RCPP | 121°C,30min high temperature cooking, oiliness, prevent from oxygen | Meat, rice packaging |
| PET/AL/PA/RCPP | 125°C,30min high emperature cooking, oiliness, prevent from oxygen | Meat, rice packaging |
| PA/RCPP or LDPE | 121°C,30min high temperature cooking,easy heat seal,can frozen | Vegetable, meat inner packaging |
| PA/AL/RCPP or LDPE | 128°C high temperature cooking, strong sealing strength, anti-puncture | Pack retortable food, fried food, rice, corn for cooking |
| PA/AL/PA/ RCPP or LDPE | 128°C high temperature cooking, anti-aging | Aviation catering |
Property:
High quality material which is gracious in appearance and durable for use.
Performance:Moisture proof ,oxygen & light barrier, perfect oxygen and steam barrier
Unique image and logo printed on the pouch
Good looking, vivid print, excellent shelf presentation
Suitable for packaging Candy , tea cosmetics, seeds , tea, food ect.
| Quality assurance |
| 1. Established a procedure to check products at all stages of the manufacturing process - raw materials, in process materials, validated or tested materials, finished goods, etc. Besides,we have also developed a procedure which identifies the inspection and test status of all items at all stages of the manufacturing process. |
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2. 100% inspection in assembly lines. All controls, total production resources and skills are inspected to ensure they consistently achieve the required quality levels. |
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