Sweet Potato Slice Sterilization Machine Efficient Microbial Control System
Sweet Potato Slice Sterilization Machine Efficient Microbial Control System
Product Description
This specialized sterilization machine is designed specifically for sweet potato slices and dried root vegetable products. Using advanced UV-C technology combined with precise temperature control, it effectively eliminates pathogens while preserving the natural texture, color, and nutritional value of the products.
Technical Parameters
| Parameter | Specification |
|---|---|
| Model |
OSM-UVC20-500A |
| Processing Capacity | 500-2000 kg/h (Customizable) |
| Sterilization Method | UV-C + Mild Heat Treatment |
| Temperature Range | 40-85°C (adjustable) |
| UV Intensity | 50-200 mW/cm² |
| Conveyor Width | 500 mm (Customizable) |
| Power Supply | 380V/50Hz/3Phase |
Application
Sterilization of sweet potato slices, dried root vegetables, and similar dehydrated food products in food processing plants.
Customization
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Customizable processing capacity and conveyor speed
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Customizable temperature and UV intensity parameters
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Customizable conveyor material and width
Feature
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Dual sterilization technology
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Precise temperature control
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Energy efficient operation
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Easy to clean and maintain
Support and Services
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Installation and commissioning
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Operator training program
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18-month warranty
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Technical support service
Packing and Shipping
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Heavy-duty wooden crate
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Waterproof packaging
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Professional export standards
FAQ
Q: Will it affect the texture of sweet potato slices?
A: No, the gentle sterilization process preserves product texture and quality.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.