Product Description:

The tortilla automatic production line is known for its high yield and high degree of automation. It utilizes "continuous pressing technology" to achieve an hourly output of up to 17,000 pieces. The basic process is divided into several steps: dough preparation, sorting, proofing, shaping, baking, cooling, quality testing, stacking, and packaging.

The line boasts an automation level of up to 90% and is equipped with an intelligent operating system, central processor, human-computer interaction interface, and precision sensors. These features ensure stable control and support the increasing demand for tortilla products.

During the production process, the large dough block is divided into smaller sections using a dough divider. The small dough pieces then undergo proofing in a fermenting machine for 10-15 minutes before being transported by a conveyor belt to the main machine for shaping. The shaped dough pieces are baked in an oven, cooled on racks, organized using a stacking machine, and finally prepared for packaging.

Technical Parameters:

Applications:

The Tortilla Production Line by SSS brand in China is a versatile piece of Bread Production Equipment that is suitable for various application occasions and scenarios within the food industry, commercial catering, and bakery settings.

With its model number Tortilla Production Line, this product originates from CHINA and is CE certified, ensuring high quality and safety standards. The minimum order quantity is 1, and the price is open to negotiation, making it accessible for businesses of different sizes.

Packaged in a sturdy wooden case, the delivery time for this equipment is 30 days, with payment terms available as TT or L/C. The supply ability is 10 sets per month, guaranteeing availability for those in need of the product.

Equipped with top-notch electrical components from Chint and Schneider, the Tortilla Production Line offers flexibility in heating methods, allowing users to choose between Natural Gas or PL Gas based on their preferences and requirements.

With a production capacity ranging from 3000 to 12000 pieces per hour and the capability to produce tortillas with a diameter of 10-12 inches, this machine is ideal for businesses looking to scale up their operations efficiently.

Whether you are a bakery looking to increase your tortilla production, a commercial catering service in need of a reliable Dough balls making machine, or a food industry player seeking a Dough rounder for consistent results, the Tortilla Production Line is a perfect fit for your needs.

Support and Services:

Our Tortilla Production Line product comes with comprehensive technical support and services to ensure smooth operation and maximum efficiency. Our team of experts is available to assist you with installation, setup, troubleshooting, and maintenance of the equipment.

We offer training programs for your staff to familiarize them with the operation and maintenance of the production line. Additionally, our technical support team is just a phone call or email away to provide immediate assistance in case of any issues or questions.

Our goal is to provide you with the best possible support to keep your production line running smoothly and efficiently at all times.