304 Stainless Steel Mini Tortilla Production Line with 200-300 Pieces/h Capacity and Compact Design for Bakeries

Product Description:

Mini Tortilla Production Line BP350 enables efficient production of 10-12 inch high-quality tortillas. Electric heating ensures precise temp control; full automation (motor, PLC, hot press) reduces manual intervention and labor costs, boosting efficiency. Compact design fits limited spaces without capacity loss. Equipped with a dough rounder for uniform shape/thickness, it achieves 200-300 pcs/hour (balance of throughput & quality). Core components work synergistically for consistent standards, serving as a cost-effective, reliable solution for bakeries, food manufacturers and commercial kitchens in production upgrades or new facilities.

Mini Tortilla Making Machine BP350 suits small fast-food outlets, mobile street stalls, hotels, guesthouses and households. Compact with a small footprint, it measures approx. 1.5m×60cm.

 

 

• Product Name: Tortilla Production Line
• Raw Material: Water, Wheat, Corn, Flour Etc.
• Electrical Components: Chint, Schneider
• Application: Food Industry, Commercial Catering, Bakery
• Certification: CE/ISO
• Function: Tortilla Cooking Making
• Includes advanced Dough cutter for precise dough portioning

Technical Parameters:

Applications:

The SSS BP350 is well-suited for food entrepreneurs looking to start or expand their tortilla business. Its packaging in a sturdy wooden case ensures safe delivery, with a supply ability of 50 sets per month and a delivery time of approximately 30 days. The minimum order quantity is just one unit, making it accessible for small to medium enterprises. Payment terms include TT and L/C, with the price open for negotiation, reflecting its position as a hot sale product for 2026.