Electric Heating 304 Stainless Steel Tortilla Production Line for 10-12 Inch Diameter Tortillas

IT  is designed for efficient manufacturing of 10-12 inch high-quality tortillas. It adopts electric heating for precise temperature control and integrates full automation via motor, PLC and hot press, reducing manual intervention, labor costs and improving efficiency. With a compact design, it fits limited spaces without compromising capacity. Equipped with a dough rounder for uniform dough shape and thickness, it achieves 200-300 pieces/hour, balancing throughput and quality. Its core components work synergistically to ensure consistent standards, serving as a cost-effective, reliable solution for bakeries, food manufacturers and commercial kitchens in production upgrades or new facilities.