304 Stainless Steel Tortilla Production Line BP350 with Delta Control System for 200-300 Pieces per hour

Tortilla making machine BP350, a high-end bread production system, is engineered to efficiently manufacture high-quality tortillas with a diameter of 10-12 inches. Adopting electric heating technology to achieve precise temperature control, the production line integrates full automation through a motor, PLC (Programmable Logic Controller) and hot press, which minimizes manual intervention, reduces labor costs and enhances production efficiency. Characterized by a compact and space-saving design, it accommodates limited production spaces without compromising operational capacity. Equipped with a dough rounder to ensure uniform shape and thickness of dough pieces, the line achieves a production capacity of 200-300 pieces per hour, realizing a balanced combination of throughput and product quality. Its core components operate in synergy to guarantee consistent product standards, making it an optimal solution for bakeries, food manufacturers and commercial kitchens to meet market demands. As a cost-effective system, it integrates reliability, performance and operational convenience, suitable for both the upgrading of existing production setups and the construction of new tortilla manufacturing facilities.