Automatic Fresh chili sauce production line 1 Ton - 5000 Tons/Hour
1 Ton- 5000 Tons/HourFresh Chili Pepper Suace Production Line Automatic Fruit And Vegetable Processing Line
1 Ton - 5000 Tons / Hour Chili Pepper Suace Processing Line
Chili sauce processing line is mainly designed for making jame paste sauce from fresh chili or hot peppers. This production line is for industrial scale.
| Raw material | Chili Suace Processing Line Pepper Paste Production Line |
| Packing Capacity | Bag or bottle, 0.5 ton/hour or above |
| Operation | Automatic + manual operation |
| Air Consumption | 1 M3/min or above |
| Steam Consumption | 1.0 t/h or customization |
| Power Consumption | 110kw/h or above, Depends on production |
Main Machines
| Lifting Conveyor |
Ø Including transmission conveying mechanism, frame part, baffle plate part; Ø Smooth scraper baffle, water seepage structure; Ø Food 304 stainless steel conveyor chain plate Ø Body adopts 304 square tube |
| Dicing |
Ø Contact part 304 stainless steel structure Ø Multi-group chip structure, Ø Crush the raw materials into small particles of 3-8mm |
| Screw pump |
Ø U-shaped import; Ø Hopper capacity 50L Ø Contains a screw propeller to transport materials with high particle size |
| Colloid Mill |
Ø 304 stainless steel; Ø Except for the motor and some parts of the colloid mill products, all parts in contact with the material are made of high-strength stainless steel Ø The platform adopts 304 square tube and anti-skid plate |
| Steam heating Pot |
Ø Planetary stirring; Ø Ø According to the structure: vertical jacketed pot structure; Ø Ø According to the heating method: steam heating; Ø Ø The inner and outer pots are all stainless steel (304); Ø Ø Equipment configuration: dial pointer thermometer, discharge port; Ø High heating efficiency, the jacketed pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature. |
| Bottle spacing |
Ø Food grade 304 stainless steel Ø Bottle sapcing 2000B/h |
| Bottle washing unit |
Ø Voltage: 380V 50hz Ø Production capacity: 2000 bottles/hour Ø Air consumption: 0.5 cubic meters per minute Ø Air source: 0.6-08MPA Ø Water consumption: 0.5-2 tons/hour |
| Dryer |
Ø Maximum capacity: 2000 bottles/hour (adjustable) Ø The temperature range is 50-300 ℃. The thermal insulation material adopts aluminum silicate fiber, which has the advantages of good thermal insulation performance and so on. Ø Material: 304 stainless steel is used. Ø Heating temperature: normal temperature -300 degrees (temperature adjustable and controllable) Ø Power supply: 380v/50hz |
| Filling machine |
Ø Filling output: 1000-2000 bottles/H Ø Full pneumatic control, explosion-proof function, simple operation, 304 stainless steel appearance; Ø High filling precision ideal equipment for paste and sauce filling;
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| Cap spacing, feeding, vacuum capping unit |
Ø Production capacity: 2000 bottles/min Ø Capping head: 4 Ø Bottle diameter: 45-85mm Ø Adapt to bottle cap: 38-70mm Ø Bottle height: 30-180mm Ø Dimensions: 1600*740*1600mm
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