Commercial Large Capacity Centrifuge CTL550 for Bar & Restaurant – 5500r/min, 750W, 3000ml
The CTL550 is a high-performance, low-speed centrifuge designed for laboratories requiring reliable separation of large-volume samples. With a maximum speed of 5500 RPM and 5310×g relative centrifugal force, it accommodates a 3000ml maximum load (4×750ml), making it ideal for clinical, biopharmaceutical, and industrial applications. Key Features: • Smart Microprocessor Control: Stores 10 programs with real-time parameter adjustments. • LCD Color Display: Shows speed, RCF, time, rotor ID, and alerts for user-friendly operation. • Brushless FOC Motor: Energy-efficient, low noise (<58dB), and precise speed control. • Advanced Safety: Auto-lid lock, imbalance detection, and fault self-diagnosis (over-speed, overheating). • Durable Construction: Powder-coated steel casing and 304 stainless steel chamber for corrosion resistance. • 11 Acceleration/Deceleration Curves: Customizable profiles to prevent sample resuspension.
| 1. **Cocktail Separation** |
| 2. **Clarified Drinks** |
| 3. **Juice Extraction** |
| 4. **Pulp Removal** |
| 5. **Fat Separation** (e.g., for clarified butter in cocktails) |
| 6. **Rapid Infusion** (e.g., quick-infused spirits) |
| 7. **Liquid Purification** |
| 8. **Cold Brew Clarification** |
| 9. **Herbal Extraction** (for syrups or bitters) |
| 10. **Foam Separation** (e.g., for clarified milk punches) |
| 11. **Sediment Removal** |
| 12. **Wine Clarification** |
| 13. **Craft Cocktail Filtration** |
| 14. **Oil Extraction** (e.g., citrus oils for garnishes) |
| 15. **Density-Based Layering** (for layered drinks) |
| 16. **Fruit Puree Refinement** |
| 17. **Alcohol Concentration Adjustment** |
| 18. **Rapid Chilling & Aeration** |
| 19. **Egg White Clarification** (for frothy cocktails) |
| 20. **Molecular Mixology Applications** |
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