Self Served CE - Ready Rapid Swab Test Kit Nasal 20mins Rapid Test Card
Self-served CE-ready 5 Pack Rapid Swab Test Kit, Nasal 15-20mins Rapid Test Card
Intended use
The product is used for the in vitro qualitative detection of SARS-Cov-2 N-protein antigen in human nasal swabs.
Test procedure
1.Preparation
1.1 Remove the kit from the storage environment; freezing is prohibited.
1.2 Open the carton packaging and remove a set of test cards, sample preservation solution, droppers and swabs.
1.3 Return the remaining unused test kits to storage.
1.4 If removed from the refrigerator, allow to stand at room temperature for 30 minutes; otherwise skip this step.
2. Specimen collection:
2.1 Lift open the swab bag and remove the swab (nasal swab).
2.2 Insert the swab (nasal swab) into the nasal cavity 1.5 cm deep.
2.3 Swab the mucosa of the nostril 5 times to ensure that both mucus and cells are collected.
2.4 Repeat steps 2.2-2.3 in the other nostril using this swab.
3. Sample extraction
3.1 Puncture the aluminum foil of the sample preservation tube with the dropper, and then set the dropper aside.
3.2 Immerse the swabbed sample preserving tube in the liquid after sampling. Stir 10-20 times close to the inner wall of the tube and gently shake the tube up and down 2-3 times to dissolve the sample in the sample preservation fluid.
3.3 Squeeze the swab against the wall of the tube, keeping it close to the wall of the tube to remove the swab so that the liquid remains in the tube as much as possible.
3.4 Insert the dropper into the sample preservation tube again.
4. Detection
4.1 Tear the aluminum foil bag, take out the test card and lay it flat.
4.2 Aspirate the sample reservoir containing the sample with a dropper and add 3-4 drops to the sample addition well of the test card.
4.3 Set the alarm clock and observe the results within 15-20 minutes, the results displayed after 30 minutes are invalid.
| Device Type | IVD (In vitro diagnostic) Medical Device |
| Specification | 1or 5 or 25 tests/box |
|
Storage Validity |
Room temperature or refrigerated (2-30℃) 18 months |
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