FDA ISO Yellow Beeswax Pellets Fruit Coatings Food Wrap Food Grade Beeswax
Food Grade Beeswax For Beeswax Food Wrap And Fruit Coatings Beeswax
Food Grade Beeswax Details:
Beeswax is formed by honeybees (genius Apis) through the consumption of honey or sugar syrup. In order for a honeybee to be able to secret beeswax, it has to be at least 12-18 days old. The secreted size of each honeybee's beeswax portion is referred to as a scale. The size of these scales are equivalent to that of a pinhead. These pinhead scales are sweated out form the glands on the honeybee. Each honeybee has 8 of these wax secreting glands located under their abdomen. These glands do degenerate over time due to age, miles flown, and usage of the honeybee.
Specifications of Food Grade Beeswax:
| Melting point | 61.0℃-67.0℃ |
| Acid value | 16.0 mg/g-24.0 mg/g |
| Saponification value | 75.0mg/g-110mg/g |
| Ester value | 70mg/g-80mg/g |
| Shape | Slab, pellet |
| Color | White, Yellow |
| Smell | Natural Aroma |
| CAS No. | 8012-89-3 |
| HS/Tariff code | 1521 9010 |
| Animal test | Not tested on animals |
| Allergen Fragrances | Not present |
Food Grade Beeswax:
In the food industry, beeswax is used as an important material and release agent in the food industry due to its good moldability, detachability, film-forming, waterproof, moisture-proof, and anti-oxidation deterioration characteristics. It can be used as an important material and release agent in the food industry. Food coatings, packaging and outerwear. Beeswax Food Wrap.
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