MSDS COA 25kg Organic Carrier Oils Rice Bran Oil Reduce Swelling

BULK Wholesale Organic Rice bran oil For Massage/Cosmetics CARRIER OIL

Feature index
Refined rice bran oil is a light yellow to brownish yellow oily liquid with a relative density (15/25°C) of 0.913 to 0.928.
Melting point -5～-10℃.
The iodine value is 98-110. Catalog Name Contains Entry Name Main Ingredient Nutrition Facts
⒈Oleic acid 40-52% 2. Linoleic acid 29-42% 3. Linolenic acid 0.5-1.8%
⒋ Palmitic acid 12-18%
⒌ Stearic acid 1.0-3.0%
⒍Phytosterol 4.5-6.5% ⒎Oryzanol 0.1-0.5%
Test item Standard
Color (25.4MM) Yellow Y≤10-40; Red R≤4
Free fatty acid (%) ≤0.20
Moisture volatiles (%) ≤0.05
Impurity (%) ≤0.05
Peroxide value (mmol/kg) ≤20Other ingredients
Unrefined crude bran oil contains 3% to 5.5% unsaponifiable matter. Rice bran oil has a high acid value, about 25% free acid, and also contains 1% to 5% of bran chips, 3% to 9% of bran wax, 1% to 2% of phospholipids and a small amount of other impurities, mainly oryzanol and sterol. and higher fatty alcohols. fatty acid composition
The fatty acid composition of rice bran oil is relatively balanced, and it is rich in Ve, complex lipids, phospholipids, tocotriene, squalene, phytosterols (5%), oryzanol (0.5%) and other dozens of natural biologically active ingredients. The unsaturated fatty acid content is as high as 80%. Rice bran oil is a unique and precious healthy edible oil. It is a good oil for making nutritional oil, blending oil, frying oil and food raw materials.

application
(1) Cooking edible oil Rice bran oil is used as a condiment for cooking vegetables, which has the effect of stimulating appetite and improving digestion. Rice bran oil has the advantages of special aromatic odor, high temperature frying resistance, long storage time and medical value. In addition, rice bran oil has high-quality frying performance, no foaming, no aggregation, and excellent antioxidant capacity during frying, which can impart a good and stable flavor to fried foods, and synergize the flavor of fish and casual snacks. To improve the storage stability of the product, rice bran oil is also a high-quality frying oil for mass production of flavored potato chips, fried snack foods, and stir-fried foods.
(2) Margarine When rice bran oil is used in margarine, it can form a stable crystal lattice, and has plasticity, emulsification and extensibility. This low hydrogenated margarine product to which rice bran oil is added is low in fatty acids and can be blended with other oils by transesterification, making rice bran oil a distinct advantage in margarine production.
(3) Rice bran oil, a coating product, contains a large amount of natural antioxidants. It is used in snacks, hard fruits and other foods, which is beneficial to prolong the shelf life of food. In addition, rice bran oil mixed with unstable oils can improve the stability of coated foods [3] .