2. Direct heating and indirect cooling, and prevent the second pollution. Sterilizing and cooling processes use the same water. it only takes 6-12min to rise the temperature from 20 DEG to 121 DEG.
3. Full-automatic control system
a. Simens touch screen
b. No-paper recorder
c. Imported automatic valves
Retort Equipment Characteristics
A. The sterilizing water is preheated, and the sterilization temperature starts at a high point, which shortens the sterilization time and protects the product quality
B. The hot water agter the sterilization is recycled to the upper tank to save steam ,energy consumption and sterilization time
C. For flexible packaging products, especially large-head packageing ,the heat penetration rate is fast and the sterilization effect is good
D. PLC computercontrol ,sterilization to achieve standardization
E. it can be equipped with a FO value control system to make sterilization more scientific
F. The heat distribution is uniform and the product quality is easily controlled
Retort Spray Way
To achieve best heat distribution ,make your food products are sterilized evenly ,we design different water spray way according to your package type .
