Stainless Steel Sterilization pot

Canned Food Sterilizing Horizontal Retort Sterilizer Machine

The sterilization pot is composed of pot body, pot cover, opening device, locking wedge, safety interlocking device, track, sterilization basket, steam nozzle and several pipe orifices.

The pot cover is sealed with inflatable silicone rubber heat-resistant sealing ring, which ensures reliable sealing and long service life.

It is characterized by large heating area, high thermal efficiency, uniform heating, short boiling time of liquid and material, and easy control of heating temperature.

According to different products and packaging sterilization methods can be divided into:

1. Spray sterilization: spray sterilization has won the favor of a large number of customers with its unique way of spraying and rising and cooling in stages.It is especially suitable for sterilization of glass bottled products and beverage.

2. Steam sterilization: steam sterilization as the use of the longest sterilization method, its wide application of sterilization products still make it in the rapid development of sterilization pot and mature today have a place.And in the tinned can sterilization has an irreplaceable position.