What are the disadvantages of centrifugal separation?
One of the main drawbacks of centrifugation is that it can cause mechanical damage or shear stress to the biological molecules or particles that you want to isolate, especially if they are fragile or sensitive to high forces. This can affect their structure, function, or viability, and lead to loss of yield or quality.

Decanter centrifuge for wine clarification

The clarification of wine and the separation of distiller's grains are very important for brewing companies. The decanter centrifuge for wine and distiller's grain separation produced by Huading Company can be used to separate the solid phase in the liquid phase. Compared with the use of a vacuum rotary filter to clarify the wine, because the vinasse usually contains a higher content of phenols, centrifuge separation can shorten the contact time between the wine and the vinasse. Compared with the traditional treatment process using diatomaceous earth, centrifuge separation can reduce the content of waste generated in the brewing process, and the operation is simple and the maintenance cost is low. Huading separator uses high-quality, corrosion-resistant, acid-resistant stainless steel, which is made by centrifugal casting or forging, which can meet stricter hygiene standards. 

Benefits

-Food grade design

-All parts in contact with wine are made of high quality stainless steel

-Big capacity design, the separation is fast

-No pollution, the whole separation process is physical, no chemical is used

Main parameter

Application