Tea contains many ingredients that are beneficial to the human body, and it has been used as a beverage for thousands of years. In order to obtain tea extracts, it is necessary to extract and concentrate the tea leaves. For this reason, Huading has specially developed decanter centrifuges and disc separators for the separation of tea and tea after extraction.

 

Whether it is to produce tea beverages or extract tea polyphenols, the tea must first be cooked so that the substances in the tea are dissolved in water. In order to ensure that there are no residues and particles in the product, the use of centrifuge separation is the most efficient. After the cooking, the tea will absorb water and expand. The tea needs to be pumped into a decanter centrifuge for initial separation. The horizontal centrifuge can dehydrate the tea and discharge the residue. For very fine particulate impurities, they need to be removed by a disc separator. The disc centrifuge can reach a maximum of 10,000 rpm, which can provide a huge centrifugal force to ensure the best clarity.

 

-tea drink

-green tea

-black tea

-instant tea

-tea polyphenol

-other substances

 

Voltage	220-440V
Power	4-90KW
HMI
PLC
Frequency converter	ABB or CUMARK
Motor	ABB or WANNAN

 

Separation effect