ISO Triple-Effect Evaporation System for Juice Concentration | 1000-20000 kg/h Capacity | 60-72 °Brix Output
Price:
100,000USD~2,500,000USD/SET
MOQ:
1 set
Delivery Time:
90 days
Brand:
HANPU
Product Description
ISO Multiple Effect Evaporation System for Juice Concentration
Hanpu's ISO-compliant Multi-Effect Evaporator (MEE) delivers efficient fruit and vegetable juice concentration with gentle heat treatment, superior aroma retention, and exceptional steam economy. The system features hygienic design, complete CIP/SIP capability, and precise °Brix control for consistent export-grade concentrate quality.
Key Features and Benefits
- Gentle Low-Temperature Concentration: Vacuum operation lowers boiling points to preserve color, vitamins, and volatile compounds
- High Steam Economy: Cascaded effects reuse latent heat with optional TVR/MVR for further utility cost reduction
- Hygienic Construction: SS316L product contact surfaces, sanitary mirror tubes, crevice-free design with automatic CIP/SIP
- Accurate °Brix & Aroma Control: Inline refractometer/density control with optional aroma recovery for premium flavor profiles
Process Overview - Falling-Film Multi-Effect under Vacuum
- Feed & Preheat: Clarified juice preheated via condensate to minimize steam consumption
- Multi-Stage Evaporation: Live steam heats first effect; vapor cascades through subsequent effects with progressively lower pressure and temperature
- Brix Control: Inline refractometer regulates discharge versus recycle to achieve target °Brix levels
- Aroma Recovery (Optional): Stripped volatiles condensed and precisely dosed back into concentrate
- Utilities: Final vapor condenses in surface condenser; clean condensate recovered; non-condensables removed by vacuum pump
Technical Specifications - Triple-Effect Falling-Film for Juice
| Parameter | Unit | Example Value |
|---|---|---|
| Evaporation capacity | kg/h | 1,000 - 20,000 |
| Steam economy | kg water/kg steam | ≈ 3.5 - 4.2 (higher with TVR/MVR) |
| Operating temperatures (1st/2nd/3rd) | °C | ~75 / 62 / 50 (vacuum, product-dependent) |
| Feed solids | °Brix | 8 - 12 |
| Final concentrate | °Brix | 60 - 72 |
| Product outlet temperature | °C | ≤ 60 (minimize thermal damage) |
| Materials of construction | -- | SS316L (product side), SS304 (utility side) |
| Sanitary features | -- | Seamless mirror tubes, drainability, full CIP/SIP |
| Automation | -- | PLC/HMI, recipe control, inline °Brix, data logging |
| Aroma management | -- | Optional stripper & condenser loop for flavor retention |
Applications
- Fruit juices: Apple, orange, pineapple, mango, berry concentrates
- Vegetable juices: Tomato, carrot, beet, mixed blends
- Natural sweeteners: Grape must, agave, malt extracts
Delivery Workflow
- Feed analysis & target specification
- Bench/pilot testing (optional)
- Process design & heat balance calculation
- Detailed engineering & fabrication
- Installation & commissioning
- Performance testing & operator training
- Ongoing operation & maintenance support with spare parts
About Hanpu
Hanpu specializes in energy-saving multi-effect and MVR evaporation and crystallization systems with ISO-aligned quality control. We provide hygienic, efficient, and reliable plants for global beverage, food, and ingredient producers—from feasibility analysis and investment planning to comprehensive lifecycle service.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Jiangsu Hanpu Mechanical Technology Co., Ltd
Location
Junmin Road, Huangqiao Industrial Park, Taixing, Jiangsu, China (Mainland)
Contact Person
Jim(General Director)