Meatfish Fast Freezing Mesh Belt Tunnel Freezer 4000kg Per Hour 4500kg Per Hour
Price:
negotiable
MOQ:
1 set
Delivery Time:
45 work days
Brand:
DJL
Product Description
Liquid Nitrogen Low Temperature Freezing Processing Of Fish/Shrimp
Product Description
The temperature of liquid nitrogen can reach - 196 ℃ (- 196 ℃). When it comes into contact with food, gasification takes away heat faster. Ultra low temperature and high heat exchange rate realize real rapid re evaporation. This rapid freezing produces the smallest ice crystals and helps maintain the texture of food. This also prevents water loss, but the loss is small: maintain the original color, flavor and quality of the food.
| Equipment material: | the internal and external parts of equipment body are made of SUS304 stainless steel, which is durable in use without any corrosion. |
| Working temperature: | -120℃~room temperature |
| Temperature control precision: | ±2℃ |
| Temperature uniformity: | ±5℃ |
| Cooling rate: | ≥20℃/min |
| Heating rate: | ≥5℃/min |
| Distribution specification: | 380V/50HZ |
| Food transportation: | The SUS304 special food conveyor belt is equipped with variable frequency and variable speed motor, the transportation speed can be adjusted flexibly as per different products; Furthermore, the equipment is equipped with belt elastic automatic regulating device, to ensure the stable and long-term operation of food transportation belt. |
| Equipment maintenance: | The equipment side is equipped with maintenance & cleaning gate to facilitate the cleaning and maintenance of conveyor. It can be disigned as the vertical lifting open type, that's easier to maintain. The bottom of engine body is equipped with drainage outlet to drain water from the equipment. The whole equipment is long life, low consumable design, the easily-damaged parts can be replaced easily and rapidly with excellent maintainability. |
- The equipment structure has whole lifting type, side-opening door type.
- It is applicable to flow-line production of high value-added products, such as processing of fish & shrimp, shrimp meat, seafood, freshwater fish, fresh food, meat product, high-grade fruit, out-of season fruits and medicinal materials, etc.
- It applies to the industrial production mode with mass, continuity, flexible manpower line and larger area.
- In the actual production, the actual capacity may differ from the above-listed capacity due to differences in food and technology.
Regular Specifications
Why choose the liquid nitrogen quick-freezing equipment?
- Liquid nitrogen temperature reached to -196 ℃, after it is in contact with the food, gasification can take heat away faster; Liquid nitrogen temperature and high heat exchange rate has realized the real quick freezing, such quick freezing makes the ice crystals are smallest, and helps to keep food texture, it also prevents moisture loss, almost no loss; Keep the original color,original taste and original quality of the food.
- The initial fixed assets of liquid nitrogen quick-freezing equipment have lower investment and less space; Adapt to the change of production capacity and different types of food conciseness, labor and maintenance cost is less.
- The liquid nitrogen quick-freezing equipment is relatively simple, the main parts will not be aged for ten years, and the latter maintenance is only replacing the solenoid valve and the wool felt and other small accessories, the cost is extremely low;And liquid nitrogen is inert, colorless, tasteless, non-corrosive, non-flammable, and extremely low temperature, so the liquid nitrogen refrigeration equipment safety performance is higher.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Shenzhen Dejieli Refrigeration Technology Co., Ltd.
Location
Building 21,Region B,Wuliangdui Industrial Area,Shang Village,Gongming Street,Guangming District,Shenzhen
Contact Person
Amanda