2000kg/H Blast Tunnel Freezer
DJL Blast Tunnel Freezer Quick Freezer For Crayfish Tail /Shrimp Tail Flash Freezer
Product Description
Mesh belt drive: the speed of mesh belt is adjusted stepless by imported inverter, and the freezing time is adjustable from 6-60 minutes, which can adapt to the processing of various frozen products.
Regular Specifications
| Equipment material: | the internal and external parts of equipment body are made of SUS304 stainless steel, which is durable in use without any corrosion. |
| Working temperature: | -35℃~room temperature |
| Temperature control precision: | ±2℃ |
| Temperature uniformity: | ±5℃ |
| Outline dimension: | 18*2.8*2.5 meters |
| Frozen capacity | 2000kg/h |
| Food transportation: | The SUS304 special food conveyor belt is equipped with variable frequency and variable speed motor, the transportation speed can be adjusted flexibly as per different products; Furthermore, the equipment is equipped with belt elastic automatic regulating device, to ensure the stable and long-term operation of food transportation belt. |
| Equipment maintenance: | The equipment side is equipped with maintenance & cleaning gate to facilitate the cleaning and maintenance of conveyor. The bottom of engine body is equipped with drainage outlet to drain water from the equipment. The whole equipment is long life, low consumable design, the easily-damaged parts can be replaced easily and rapidly with excellent maintainability. |
1. High pressure fan with special evaporator, fully balanced high pressure and high speed flow field layout, full coverage mesh belt area
2. Special patented nozzle up and down bidirectional convection injection to ensure that the food surface is sufficiently uniform and strong convection cooling and quick freezing
3. Product weight loss is 60% less than conventional quick freezing device
4. Quick freezing efficiency is 50% higher than conventional quick freezing technology
5. The floor space is 30% less than that of traditional quick-freezing technology
6. Energy consumption is comparable to conventional quick freezing technology
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