8 Kw Small Iqf Blast Tunnel Freezer 400kgs/Hour 500kg/Hour For Fruits
DJL Blast Tunnel Freezer Fish Head Freezer IQF Tunnel Freezer Fresh Freezer
Product Description
This industrial tunnel instant freezer is a kind of individual quick freezing machine with advanced design and excellent performance. It possesses the advantages of energy saving, high efficiency and can preserve the food to the best extent. Its outstanding features are mainly in two aspects: 1. Large freezing area; 2. Wide application. You can freeze the food with different freezing way with this machine, like individual freezing, plate freezing. The industrial tunnel instant freezer uses totally closed air channel structure. The air blows from all direction, thus, improving the freezing efficiency and quality, making the food freezing more perfect.
Regular Specifications
| Equipment material: | the internal and external parts of equipment body are made of SUS304 stainless steel, which is durable in use without any corrosion. |
| Working temperature: | -35℃~room temperature |
| Temperature control precision: | ±2℃ |
| Temperature uniformity: | ±5℃ |
| Outline dimension: | 9*2.2*2.2 meters |
| Frozen capacity | 500kg/h |
| Food transportation: | The SUS304 special food conveyor belt is equipped with variable frequency and variable speed motor, the transportation speed can be adjusted flexibly as per different products; Furthermore, the equipment is equipped with belt elastic automatic regulating device, to ensure the stable and long-term operation of food transportation belt. |
| Equipment maintenance: | The equipment side is equipped with maintenance & cleaning gate to facilitate the cleaning and maintenance of conveyor. The bottom of engine body is equipped with drainage outlet to drain water from the equipment. The whole equipment is long life, low consumable design, the easily-damaged parts can be replaced easily and rapidly with excellent maintainability. |
2. Special patented nozzle up and down bidirectional convection injection to ensure that the food surface is sufficiently uniform and strong convection cooling and quick freezing
3. Product weight loss is 60% less than conventional quick freezing device
4. Quick freezing efficiency is 50% higher than conventional quick freezing technology
5. The floor space is 30% less than that of traditional quick-freezing technology
6. Energy consumption is comparable to conventional quick freezing technology
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3. How to send the equipment to my country?
5. What is your warranty policy?

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