Steel Railing 1mm Sus316L Stainless Steel Rectangular Pipe 50mm Pipe AISI

Reasons to Love Stainless Steel Cookware

Durability and easy care are leading reasons why restaurants use stainless steel cookware. Here are some additional reasons:

Better for Your Food

Stainless steel cookware is naturally non-reactive, which means it won’t interfere with the chemical structure of your food as it’s cooking. A low and long simmer in a pan made with a reactive substance, like aluminum, copper, or cast iron, may interact with acidic ingredients like tomatoes or citrus juices, imparting a metallic flavor to your food.

Even Cooking

Stainless steel offers superior heat transfer, which is further enhanced when an aluminum base is added. It gives you the assurance of even cooking. Pay attention to the description of how the bottom of the pan is made. The multi-ply construction used in most brands of stainless steel cookware means that the sides and bottom of the pan will heat evenly.

Heat distribution is key to performance. To help get a better idea of its importance Serious Eats writer Kenji Lopez-Alt used thermal imaging to capture the heat distribution patterns in 10-inch skillets made from a variety of materials. Like the best performing pans in this test, Misen cookware is made from a 3.0 mm thick composite, featuring five layers of stainless steel and aluminum for superior heat conduction and retention.

Stainless Steel Rectangular Pipe Specification