Bamboo Round Steaming Grid Household Hand-Made Steamer Pastry Pastry Steamer

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Maintenance of the steamer

1. The bamboo steamer can be used after washing with warm water for the first time. When steaming, the water should flow over the edge of the steamer.

2. Wait for the water to boil before putting in the food. When the water in the pot is insufficient, be sure to heat the water, so as to prevent the steamer from scorching.

3. The top layer of the steamed stuff is cooked first. The steaming time varies according to the heat and the material. Try to avoid opening the lid in the middle of the steaming for a long time.

4. After each use, the steamer cover and the cage body need to be rinsed with warm water, and can be washed with a brush.

5. After use, dry in a ventilated place, and then store in a dry place. The mold in the steamer is generally caused by food residue and moisture.

Use common sense

1 The bamboo steamer can be soaked in warm water for 15 minutes before using it for the first time. When steaming, the water should not soak the bottom of the steamer.

2. Put the food after the water is boiled. When the water in the pot is insufficient, be sure to heat the water to prevent the side of the steamer from burning.

3. The top layer of the steamed stuff is cooked first. The steaming time varies according to the heat and the material. Try to avoid opening the lid in the middle of the steaming for a long time.

4. After each use, the steamer cover should not be cleaned with water as much as possible. Wipe it with a damp cloth and the steamer can be cleaned directly with water.

5. Dry it in a ventilated place after use, and store it in a dry place. Mold in the steamer is generally caused by food residue and moisture.

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