High Barrier Air Cushion Bag for Wine Products Packaging
   

Description
High Barrier Air Cushion Bag for Wine Products Packaging that can be used in high-speed automatic packaging.

Features:

1. Highly puncture-resistant, flexible and soft;
2. Good tensile properties;
3. Withstanding high temperatures up to 100ºC (boiling water);
And freezing temperatures as low as -45ºC;
4. High-barrier;
5. Good heat-sealing properties and tack;
6. With good tensile strength and heat-sealing strength;
7. With highly even film thickness;
8. High evenness of bags made by it.

Applications:

1. Automatic stretch wrapping of food such as dried bean curds, cooked eggs, fried meat or sausages;
2. Vacuum packaging of sausages, fish or bones, etc.
3. Embossed vacuum packaging.
 

Contact Person:En

E-mail:forla_li@hbhuakun.com

Wechat/Whatsapp/Tel:+86 13450871796