Stainless Steel Chain Mesh Conveyor Belt for Biscuit Ovens - Z47 Type with 1.2mm Wire Diameter and 2.2mm Belt Thickness
Price:
1 - 99 Meters $78.60, 100 - 499 Meters $75.80, >=500 Meters $72.50
MOQ:
5 meters
Delivery Time:
Negotiable
Brand:
xinlihua
Product Description
Stainless Steel Chain Mesh Conveyor Belt Overview
The Biscuit Baking Belt, also known as Rolled Baking Band or Z Belt, is a specialized conveyor system designed specifically for bakery industry applications. Featuring a unique Z-shaped flattened spiral design, this belt enables direct baking of biscuits in straight feed-through ovens.
This stratified metal spiral belt combines lightweight construction with reduced thickness, delivering low heat inertia, exceptional strength, and optimal air circulation. The woven, stratified structure creates wire superposition with an open mesh pattern and looped edges for enhanced durability.
Manufactured through a precision rolling process that forces duplex unilateral spiral woven mesh into a completely flat, smooth surface, the belt maintains reduced thickness without compromising thermal efficiency. The design ensures low mass, high strength, and superior air circulation, making it ideal for friction-driven operation using large diameter drums typically positioned at the oven outfeed.
Constructed from specially selected carbon steel for uniform baking results, these belts operate effectively at temperatures ranging from +200°C to +275°C. Stainless steel construction is available upon request for enhanced corrosion resistance.
The flat, uniform surface makes Rolled Baking Band suitable for conveying both soft and hard dough through baking processes while ensuring even heat distribution across the entire belt width.
Technical Specifications
Edge Configuration
Standard looped edge design for smooth operation and extended service life.
Material Options
High-quality carbon steel, stainless steel 304, and custom materials available.
Detailed Specifications
| Item No | Tooling Pitch (mm) | Wire Diameter (mm) | Spiral Pitch (mm) | Belt Pitch (mm) | Belt Thickness (mm) | Weight (kg/m²) |
|---|---|---|---|---|---|---|
| BBCB01(Z47) | 8.2 | 1.2 | 4 | 5.4 | 2.2 | 7 |
| BBCB02(Z47R) | 8.5 | 1.5 | 4.5 | 5.2 | 2.8 | 11.2 |
| BBCB03(Z28) | 6.3 | 1.0 | 4.3 | 6.8 | 1.8 | 6.5 |
| BBCB04(Z48) | 8.5 | 1.3 | 4.4 | 6.7 | 2.4 | 7.4 |
Custom specifications available for specialized applications and requirements.
Key Features
- Stratified metal spiral structure for enhanced durability
- Smooth baking surface for uniform product quality
- Lightweight design with reduced thickness
- Low heat inertia for efficient energy consumption
- High strength and operational stability
- Excellent air circulation and heat distribution
- Looped edge or welded edge options
- Long service life with minimal maintenance requirements
Industrial Applications
This conveyor belt system is ideally suited for:
- Baking systems for biscuits and bakery products
- Cooking systems requiring uniform heat distribution
- Heating processes in food processing
- Elevating systems in industrial settings
Manufacturing Capabilities
Our manufacturing facilities span over 10,000m², with conveying equipment and accessories widely utilized across food processing, baking, heat treatment, forging, casting, ceramics, glass, automotive, and various other industries.
Production Lead Times
| Quantity (Meters) | Estimated Time (Days) |
|---|---|
| 1 - 10 | 15 |
| 11 - 100 | 20 |
| 101 - 500 | 30 |
| >500 | To be negotiated |
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Yangzhou Xinlihua Mesh Belt Factory
Location
No.4-130, Dachang Road, Jiangdu Economic Development Zone, Yangzhou,Jiangsu,China
Contact Person
Zhu