Target Key Growth Stages Amino Acid Fertilizer Powder Agriculture Biostimulant
Target key growth stages Agriculture biostimulant amino Acids powder Organic Fertilizer
Fipro 85/16 is highly concentrated amino acids powder. Because of enymatic hydrolysis processing, the various amino acids and other nutrients useful for plant growth in the raw materials are retained as much as possible. No animal DNA could be traced in the product. In addition to being used alone, it can also be used as a raw material for organic fertilizers because it is 100% water-soluble.
Agricultural biostimulants include diverse formulations of compounds, substances and micro-organisms that are applied to plants or soils to improve crop vigour, yields, quality and tolerance of abiotic stresses.
Biostimulants foster plant growth and development throughout the crop life cycle from seed germination to plant maturity in a number of demonstrated ways, including but not limited to:
- Improving the efficiency of the plant’s metabolism to induce yield increases and enhanced crop quality;
- Increasing plant tolerance to and recovery from abiotic stresses;
- Facilitating nutrient assimilation, translocation and use;
- Enhancing quality attributes of produce, including sugar content, colour, fruit seeding, etc;
- Rendering water use more efficient;
- Enhancing soil fertility, particularly by fostering the development of complementary soil micro-organisms
Specification:
|
Total nitrogen |
13% |
|
Total amino acids |
84% |
|
Organic matter |
63% |
|
Total free amino acids |
22% |
|
Phosphorus |
0.8% |
|
Potassium |
6.5% |
|
Iron |
500 ppm |
Applications:
- As a general principle use a split programme of 5 kg/ha in broadacre crops and up to 10 kg/ha in high value crops 12 kg/ha in Top Fruit.
- Fipro 85 16 will stimulate many phases of the plants growth so target the applications at the growth stages that you believe to be key to the particular crop. Eg apply to crops of seed/salad/crisping potatoes at tuber initiation for more tubers but wait until tuber initiation has finished to apply in French fry varieties.
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