Non GMO bacteriological soy peptone powder for food industry fermentation nitrogen source
Non GMO bacteriological soy peptone powder for food industry fermentation nitrogen source
Soy peptone S20 is a sort of enzymatic hydrolyzed GMO free soy protein that gives development advancing properties. It is superb source of nutrients and excellent nitrogen that broadly utilized in culture media for development and different purposes.
| Appearance | Whitish to yellowish powder |
| Total Nitrogen (TN) | 14% min |
| Amino Nitrogen (AN) | 2.5% min |
| Loss on ignition | 5% max |
| Loss on drying | 5% max |
| Solubility & clarity (2% in H2O) | Soluble; solution is clear |
| Clarity of 2% (w/v) H2O solution. | No visible sediment |
| PH (2% solution) | 6.0-7.0 |
| Remarks: spec can be adjusted upon clients' requirement | |
It has been tried successffully in liquor maturation in brewer industry.
Fermentation performance - both products(vegetable peptone and soy peptone) are of likely interest for use in lower ABV, high purity fermentation system.
Alcohol quality - both slightly inferior to urea and MSG for lower ABV application.
It has been delivered to industry of agriculture bacteria for 6 years.
Whitish to yellowish powder, easily soluble in water, easily absorbing moisture with high adhesive performance as a result.
It is rich in the nutrients required for bacterial metabolism. Source of organic nitrogen in culture media for industrial fermentation such as: for production of antibiotic medicine etc.
It is a meat-free alternative to traditional peptones.
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