Non GMO bacteriological soy peptone powder sample free for industry fermentation
Non GMO bacteriological soy peptone powder sample free for industry fermentation
Soy peptone S20 is a sort of enzymatic hydrolyzed GMO free soy protein that gives development advancing properties. It is superb source of nutrients and excellent nitrogen that broadly utilized in culture media for development and different purposes.
| Appearance | Whitish to yellowish powder |
| Total Nitrogen (TN) | 14% min |
| Amino Nitrogen (AN) | 2.5% min |
| Loss on ignition | 5% max |
| Loss on drying | 5% max |
| Solubility & clarity (2% in H2O) | Soluble; solution is clear |
| Clarity of 2% (w/v) H2O solution. | No visible sediment |
| PH (2% solution) | 6.0-7.0 |
| Remarks: spec can be adjusted upon clients' requirement | |
It has been tried successffully in liquor maturation in brewer industry.
Fermentation performance - both products(vegetable peptone and soy peptone) are of likely interest for use in lower ABV, high immaculateness maturation frameworks.
Liquor quality - both slightly same compared to urea and MSG for lower ABV application.
It has been conveyed to industry of agribusiness microscopic organisms for a long time.
Whitish to yellowish powder, effectively dissolvable in water, effectively engrossing dampness with high glue execution thus.
It is wealthy in the supplements expected for bacterial digestion. Source of natural nitrogen in culture media for modern aging, for example, for creation of anti-infection medication and so forth.
It is a non meat option in contrast to traditonal peptones.
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