Yellow Non GMO Vegetable Soy Peptone For Industrial Fermentation
Non GMO vegetable origin only soy peptone nitrogen source for industrial fermentation
Soy peptone is an enzymatic hydrolysate of soy flour, that has been designed as a nitrogen source for use in industrial fermentation. Polyphenol naturally present in soy beans might be a potential inhibiting factor for some bacterial strains.
| Appearance | Whitish to yellowish powder |
| Total Nitrogen (TN) | 14% min |
| Amino Nitrogen (AN) | 2.5% min |
| Loss on ignition | 5% max |
| Loss on drying | 5% max |
| Solubility & clarity (2% in H2O) | Soluble; solution is clear |
| Clarity of 2% (w/v) H2O solution. | No visible sediment |
| PH (2% solution) | 6.0-7.0 |
| Remarks: spec can be adjusted upon clients' requirement | |
It has been tested successffully in alcohol fermentation in brewer industry.
Whitish to yellowish powder, easily soluble in water, easily absorbing moisture with high adhesive performance as a result.
It is rich in the nutrients required for bacterial metabolism. Source of organic nitrogen in culture media for industrial fermentation such as: for production of antibiotic medicine etc.
It is a meat-free alternative to traditional peptones.
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