Vegetable peptone powder from corn organic nitrogen source for industrial fermentation
Non-GMO Vegetable peptone powder from maize organic nitrogen for industrial fermentation
Vegetable peptone V20 is an enzymatic hydrolysate of maize, that has been designed as a nitrogen source for use in industrial fermentation. Polyphenol naturally present in maize might be a potential inhibiting factor for some bacterial strains.
Specification:
| Appearance | Whitish to yellowish powder |
| Total Nitrogen (TN) | 12% min |
| Amino Nitrogen (AN) | 7.0% min |
| Loss on ignition | 3% max |
| Loss on drying | 5% max |
| Solubility & clarity (2% in H2O) | Soluble; solution is clear |
| Clarity of 2% (w/v) H2O solution. | No visible sediment |
| PH (2% solution) | 6.0-7.0 |
| Remarks: spec can be adjusted upon clients' requirement | |
Whitish to yellowish powder, effectively dissolvable in water, effectively engrossing dampness with high glue execution subsequently.
It is wealthy in the supplements expected for bacterial digestion. Source of natural nitrogen in culture media for industrial fermentation, for example, for production of anti-toxin medication and so on.
It is a without meat option in contrast to traditonal peptones.
Contains a mix of peptides, free amino acids and growth factors.
It is manufactured with raw materials from vegetal origin only.
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