High clarity Vegetable peptone powder organic nitrogen source for industrial fermentation

Vegetable peptone V20 is an enzymatic hydrolysate of maize, that has been designed as a nitrogen source for use in industrial fermentation. Polyphenol naturally present in maize might be a potential inhibiting factor for some bacterial strains.

Specification:

Whitish to yellowish powder, effectively dissolvable in water, effectively engrossing dampness with high glue execution subsequently.

It is wealthy in the supplements expected for bacterial digestion. Source of natural nitrogen in culture media for industrial fermentation, for example, for creation of anti-toxin medication and so on.

It is a without meat option in contrast to traditional peptones.

Contains a mix of peptides, free amino acids and growth factors.

It is manufactured with raw materials from vegetal origin only.

More About Peptone Manufacturing:
The general meaning of peptone is a soluble protein formed in the early stage of protein breakdown during digestion. It is water-soluble protein derivatives obtained by partial hydrolysis of a protein by an acid or enzyme during digestion. Peptones are the excellent natural sources of amino acids, proteins and peptides in growth media. They are most often obtained by enzymatic digestion or acid hydrolysis of natural products, such as animal tissues, milk, plants or microbial cultures which is useful for commercial production of enzymes, vaccines, antibiotics and other products.