Fresh blood is a dry and inert powder obtained from blood which usually comes from slaughterhouse by-product.

It is result of manufacturing under careful steam treatment of homogeneous, constant blend of fresh and pure poultry blood.

Appearance

Dark brown powder

Packaging

25kg paper-plastic compound bag and big bag.

Storage

To be stored in a cool and dry place with properly sealed bag

Application

All kinds of animal food

Features:

1. Fresh blood contains as much as 90 percents protein.

2. There are large amounts of lysine, tryptophane and methionine in its amino acids profile.

3. It is mainly used as protein concentrate in animal feeds because no fibre content.

4. It provides a higher protein intake but without increasing the volume of feed.