Non GMO enzyme hydrolysis bacteriological Fish peptone powder for industrial fermentation

Fish peptone is obtained by hydrolysis of fresh fish meal/fish paste with non-gmo/natural enzymes and resulted in rich amino acids profile and high diversified concentrate of peptides.
 

It favors the growth of a wide variety of microorganisms. In industrial fermentation media, fish peptone is suited for the growth of Lactobacillus, Escherichia, yeast etc.

It is non-mammalian peptone, utilized as a nitrogen source in microbiological culture media. It is a non bovine origin peptone, free from TSE/BSE risk..

More on peptone manufacturing:
The general meaning of peptone is a soluble protein formed early in the breakdown of proteins during digestion. It is a water-soluble protein derivative obtained by partial hydrolysis of protein by acid or enzyme during digestion. Peptones are an excellent natural source of amino acids, proteins and peptides in growth media. They are usually obtained by enzymatic digestion or acid hydrolysis of natural products, such as animal tissue, milk, plant or microbial cultures, which can be used in the commercial production of enzymes, vaccines, antibiotics and other products.