High Clarity Light Yellow Peptone Powder For Industrial Fermentation
High clarity Plant peptone powder organic nitrogen source for industrial fermentation
Vegetable peptone V20 is an enzymatic hydrolysate of maize, that has been designed as a nitrogen source for use in industrial fermentation. Polyphenol naturally present in maize might be a potential inhibiting factor for some bacterial strains.
Whitish to yellowish powder, effectively dissolvable in water, effectively engrossing dampness with high glue execution subsequently.
Specification:
| Appearance | Whitish to yellowish powder |
| Total Nitrogen (TN) | 12% min |
| Amino Nitrogen (AN) | 7.0% min |
| Loss on ignition | 3% max |
| Loss on drying | 5% max |
| Solubility & clarity (2% in H2O) | Soluble; solution is clear |
| Clarity of 2% (w/v) H2O solution. | No visible sediment |
| PH (2% solution) | 6.0-7.0 |
| Remarks: spec can be adjusted upon clients' requirement | |
Feature:
1. Vegetable peptone is enriched with supplements intended for bacterial digestion. It could providing high quality natural nitrogen in culture media for industrial fermentation like production of anti-toxin medication.
2. Only vegetal origin raw materials involved in the production, suitable for no meat requirement.
3. Vegetable peptone includes a mix of peptides, free amino acids and grow factors.
Peptone Knowledge
1. Generally speaking, peptone is a soluble protein produced in the early stage of protein digestion.
2. Two types of hydrolysis: acid and enzyme.
3. Peptone providing amino acids, proteins and peptides in growth media.
4. Raw materials: animal tissues, milk, plants and microbial cultures.
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