Food Industry Fermentatio Non GMO Vegetable Peptone 3504 0010
Non-GMO Vegetable peptone powder from maize suitable for modern ageing manufacturing
Vegetable peptone V20 is an enzymatic hydrolysate of maize, that has been designed as a nitrogen source for use in industrial fermentation. Polyphenol naturally present in maize might be a potential inhibiting factor for some bacterial strains.
It contains a mix of peptides, free amino acids and growth factors.
Specification:
| Appearance | Whitish to yellowish powder |
| Total Nitrogen (TN) | 12% min |
| Amino Nitrogen (AN) | 7.0% min |
| Loss on ignition | 3% max |
| Loss on drying | 5% max |
| Solubility & clarity (2% in H2O) | Soluble; solution is clear |
| Clarity of 2% (w/v) H2O solution. | No visible sediment |
| PH (2% solution) | 6.0-7.0 |
| Remarks: spec can be adjusted upon clients' requirement | |
Feature:
1. Easily soluble in water, absorb moisture when contact with air.
2. No meat included.
3. Very useful for modern ageing to supply natural nitrogen to culture media.
4. Only vegetal origin raw material involved.
5. Enzyme hydrolyzed, no chemicals joined.
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