Bacterial Metabolism Soy Peptone Enzymatic Hydrolyzate Powder Non GMO
Non GMO soy peptone suitable for bacterial metabolism in industrial fermentation
Soy peptone is an enzymatic hydrolyzate of soybean meal designed as a nitrogen source for industrial fermentation. Naturally occurring polyphenols in soybeans may be potential inhibitors of certain bacterial strains.
| Appearance | Whitish to yellowish powder |
| Total Nitrogen (TN) | 14% min |
| Amino Nitrogen (AN) | 2.5% min |
| Loss on ignition | 5% max |
| Loss on drying | 5% max |
| Solubility & clarity (2% in H2O) | Soluble; solution is clear |
| Clarity of 2% (w/v) H2O solution. | No visible sediment |
| PH (2% solution) | 6.0-7.0 |
| Remarks: spec can be adjusted upon clients' requirement | |
Feature:
1. Easily soluble in water and absorbing moisture with high adhesive performance as a result.
2. It contains richful nutrients--peptides, free amino acids and growth factors, fit for bacterial metabolism. It could supply high quality nitrogen for production of antibiotic medicine.
3. No meat involved.
4. Non GMO Guranteed
5. Only vegetal origin raw mateial joined.
Peptone knowledge
1.Generally peptone is a soluble protein produced at the stage of protein digestion.
2. There are 2 types of hydrolysis based catalyst: Acid(Sulfuric acid, hydrochloric acid), enzyme(Papain, Pancreatin, etc.)
3. After carefully controlled hydrolysis process, peptones usually contains amino acids, protein and peptides suitable for growth media.
4. Raw material: animal tissue, milk, plant or microbial cultures
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