Automatic Frozen Meat Slicing Machine Meat Slicer Sausage Bacon Beef Mutton Meat Processing Machine

This kind of full automatic mutton beef slicer machine has different models, 4 rolls, 2 rolls, are available for sale, double layer overlay cutting, touch screen operation, PLC control, servo motor drive, double screw horizontally Material, cutting height up to 20 cm, fully automatic operation.

It is suitable for large, medium and small meat processing enterprises. This product adopts electric pusher, electric presser, electric adjustment thickness, stepping pusher, meat processing, cutter automatically stops, pusher plate automatically retreats, automatic stop, cutter open conveyor automatic synchronous operation, protective door open. The whole machine is automatically powered off, the degree of automation is high, the meat slice is cut, the thickness is adjusted, the meat roll is delivered, and the meat is automatically stopped. It can be completed with one button, saving labor and time.

Parameters of fresh /frozen meat cutting machine

Features of meat slicer

1. products without thawing can be cut on the machine, reducing your waiting time.

2. high degree of automation, simple operation, all functions are used point switch, easy and fast

3. safe operation, the product cut out of the meat through the food conveyor belt with automatic output, the operator without hand at the front of the cutter to grab the meat. Cutter front also has a safety door, when the protective door is opened, the cutter automatically power off to stop running, do not close the security door, the cutter can not run, double safety protection, to ensure the safety of the operator.

4. Slice fast, high production efficiency, 62 times per minute knife speed.

5. cut out the meat roll thickness uniform, neatly arranged, the size has been.

6. small size, light weight, easy to move. Slicer and conveyor belt for the split, small footprint, conveyor belt length can be adjusted, easy maintenance

Maintenance of frozen meat cutting machine

1. before use, must be tied to the ground line to prevent leakage.

2. the use of the machine, the first start the motor, and then feeding.

3. cut the meat, meat, the meat must take the net bone, to prevent damage to the blade.