Industrial high pressure food steam retort sterilization Horizontal sterilization single mushroom retort sterilizer

Name: Industrial high pressure food steam retort sterilization Horizontal sterilization single mushroom retort sterilizer
Brand: Zhucheng City Dingsheng Machinery Co., Ltd.

Price Negotiable

Price: $3,600.00 - $100,000.00/sets

MOQ: Negotiable

Delivery Time: Negotiable

Brand: DS

Product Description

scope of application

Full function sterilization kettle is suitable for all kinds of high temperature resistant packaging materials:

1. Glass container: The glass jar

2 .Metal container: tin cans

3 .aluminum cans plastic containers: PP bottles,HDPE bottles

4 .soft bag packaging: aluminum foil bag, transparent bag, vacuum bag, high temperature cooking bag, etc

The sterilization method

1. Steam sterilization

2.Water bath sterilization

3. Spray sterilization

_{Good sterilization effect depends on the sterilization temperature, pressure, time and volume of the sterilization product, so it is very important to choose the right sterilization pot.}

Steam sterilization

High pressure steam sterilization is to put the articles to be sterilized in a closed autoclave. By heating, the water between the compartments of the autoclave boils to produce steam. When the steam rapidly drives the cold air in the pot out of the exhaust valve, then close the exhaust valve and continue heating. At this time, because the steam can not overflow, the pressure in the sterilizer is increased, so that the boiling point is increased and the temperature is higher than 100 ℃. The result is that the bacteria protein is coagulated and denatured to achieve the purpose of sterilization.

Spray sterilization

Spray type sterilization pot is the use of high temperature, high pressure of hot water spray on the surface of food packaging, do a variety of food high temperature rapid sterilization treatment, food in high speed spray hot water (cold water), the temperature is more uniform, so as to achieve the purpose of sterilization.

Water bath sterilization

Water bath type sterilization pot is the use of high temperature, high pressure hot water soak food packaging, do a variety of food high temperature rapid sterilization treatment, food in high speed soak hot water (cold water), the temperature is more uniform, so as to achieve the purpose of sterilization.

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