220V Affordable And Durable Poultry Broiler Processing Equipment Defeathering Machine Emily

Processing equipment eases the various stages involved in chicken processing, it carries out every activity with high efficiency and hygiene
We offer a variety of poultry processing equipment, includes killing cone, scalding machine, defeathering machine, evisceration table, chicken cutter, etc

Defeathering machine
1. Other name: plucker, feather plucking machines
2. Application: A defeathering machine is a tool used to remove feathers from poultry birds after they have been slaughtered. They are used for cockerels, broilers, turkeys, old layers, etc

Specification of defeathering machine

Directions for use
1. Slaughter the bird and allow blood to drain properly
2. Dip the chicken in hot water to scald at 65 to 80 degrees. The temperature of the water is dependent on the toughness of the skin of the bird
3. Turn on the machine and drop the scalded birds in it
4. The best time to turn off the machine is between 10 to 20 seconds, although this depends on the type of poultry and its skin toughness

Uses and Benefits
1) Defeathering machines are highly efficient and time-saving
2) They also reduce the amount of labour involved in plucking birds' feathers
3) They ensure the quick processing of chickens and turkeys
4) They are durable and affordable

Precautions
1. Ensure that the poultry feather plucker machine is placed on a level surface
2. Before attempting to repair a machine, always switch it off
3. To ensure that the machine lasts as long as possible, clean and sterilize it after each usage
4. The voltage of the main power supply should always be higher than the voltage of the machine supply
5. Before sending the poultry birds into the feather plucking machine, they should be entirely dead, bled out, and scalded
6. The poultry bird may bruise if it is not properly bled, causing skin damage
7. Wet hands should never be used to touch or operate the defeathering equipment