Wholesale Price BAK Sweeteners Food Additives L-arabinose

Introduction: Sweeteners Food Additives L-arabinose

Arabinose is an aldopentose - a monosaccharide containing five carbon atoms, and including an aldehyde functional group. Natural monosaccharides are often dextrorotory and are chemically reducable to D-glyceraldehyde. However, L-arabinose is found in nature as a component of biopolymers such as hemicellulose and pectin and can be metabolised by microorganisms as a carbon source.

As such, L-arabinose is in fact more common than D-arabinose in nature.

L-arabinose is a very common type of five-carbon carbohydrates, readily available in nature and absolutely safe to use as a weight-loss remedy. In fact, for a number of years this natural chemical has been incorporated in the production of flavours and even in the ethanol industry.

L-arabinose is plentiful in sugar beets, apples, tomatoes, and other tasty fruits and vegetables with a high sugar content.

Function: Sweeteners Food Additives L-arabinose

Application: Sweeteners Food Additives L-arabinose

L-arabinose is commonly used in beverages and drinks, dairy products, chocolates, candies, baked pastries, health oral liquids, health wines, enzymes and other foods. The principle of inhibiting sucrose absorption is mainly used to control blood sugar under daily eating habits. As sugar substitute raw material or table sugar substitute, it can be directly compatible with sucrose.