HengShou Commercial Industrial Vegetable Drying Machine AC380V ODM

Fully Automated Operation Industrial Vegetable Drying Machine Temperature Control

Quick Detail:

• One feed without batching
• Position can be changed periodically
• 4/6/8/10/12 trolley standardization

Description:

• The system realizes active temperature control by layers and sections, active air supply control by a certain evaluation rate maximum preservation of material color, flavor, and other inherent quality, and improvement of drying efficiency.
• The original small air supply and large cycle technology combined with temperature and humidity identification technology is adopted to reduce the consumption of drying efficiency, and the comprehensive energy efficiency ratio is improved
• The pulsating drying technology is implanted on the basis of dynamic and static combined drying, which solves the effects of skin rupture, blistering, browning, and long drying cycle on the finished products, and maximizes the quality of dry products.

Specifications: