PLC Industrial Continuous Tunnel Dryer 4KW Microwave Drying Of Fruits And Vegetables

Automatic Control Of Microwave Density And Temperature Microwave Drying Equipment

Description:

Mainly used in heating, fixing, puffing, drying, and sterilization of various foods and condiments; suitable for drying of seafood; drying and sterilization of various oral liquids, Chinese and Western medicinal materials, pills, tablets, powders, etc. Processing; thawing of frozen food; wood drying, molecular sieve, activated carbon drying and shaping; microwave chemical drying is mainly used for drying and dehydration of powdery and granular materials.
Features: Under the action of the microwave electromagnetic field, the processed materials are uniformly heated from the outside to the inside and dried and dehydrated, and sterilized under the dual action of the thermal effect and the non-thermal effect of the microwave.
The size and function of the equipment can be customized according to the actual production capacity. The equipment is equipped with an automatic photoelectric anti-deviation system, transmission frequency conversion speed regulation system, material monitoring system, PLC control system, etc. The equipment has the advantages of simple operation, high output, environmental protection, fast heating speed, and uniform heating. It can work continuously for 24 hours, and the microwave leakage is lower than the national standard.

Specifications: