Meat Probe Temperature Sensors MFF-4701 Series

Brief Introduction:

MFF-47 series thermocouple temperature sensor, using SS304 tube which can be customized with different fixing appearance for various installation requirements.

The metal wire is made of K-type nickel-chromium and nickel-silicon, the insulation layer is made of high-temperature glass fiber shield. Products are sealed with inorganic materials, to ensure the products has high temperature-resistant performance.

Because the thermocouple wire has good temperature stability and accuracy of temperature measurement. It is used widely in the field of Industrial Oven and BBQ Oven.

Features:
1. Food-grade SS304 tube, size and appearance can be customized according to requirement
2. Usage of glass fiber insulation layer
3. High sensitivity of measuring temperature, high-temperature resistance, fast response
4. High accuracy, products have an excellent consistency and stability
5. Products are in accordance with the RoHS, REACH certification
6. Usage of SS304 material which contact food directly can meet the FDA and LFGB certification

Applications:

Industrial Oven and BBQ Oven, Oven thermometers

Specification:

1. K type GG-K-24-SLE or K type GG-K-26-SLE is recommended
2. Operating temperature range: -50℃～+300℃ or -50℃～+482℃
3. Level-1 accuracy: ±0.4% or ±1.1℃
4. Response speed: MAX.5sec
5. Insulation voltage: 1800VAC, 2sec
6. Insulation Resistance: 500VDC ≥100MΩ