Tooth Configuration: Ripping blades have fewer teeth compared to blades designed for crosscutting. Fewer teeth reduce the friction and heat generated during the cut, allowing for a smoother, faster rip through the wood. The teeth are often shaped with large gullets (the space between the teeth) to facilitate chip removal.

Tooth Angles: The teeth on a ripping blade are typically angled or beveled in a way that helps them act like chisels, effectively slicing through the wood fibers rather than chopping across them. This design reduces tear-out and provides a cleaner cut.

Kerf Width: Ripping blades often have a wider kerf (the width of the cut made by the blade) to enhance stability during the cut, ensuring a straighter path and reducing the risk of the blade wandering.

Material and Build: High-quality ripping blades are made from durable materials such as carbide-tipped steel to withstand the forces involved in ripping dense woods without losing their sharpness quickly.