100kΩ±1% B25/85=4000K±1% Food steamer Temperature Sensor

Product Description:

The 100kΩ±1% B25/85=4000K±1% Food Steamer Temperature Sensor is a precision electronic device designed to measure and monitor temperature in food steamers and other cooking appliances. It is commonly used to ensure that the food being cooked is heated to the appropriate and safe temperature for cooking and preserving its quality.

Key features of this temperature sensor include:

Resistance Value: The sensor has a resistance value of 100kΩ (Ohms) with a tight tolerance of ±1%. This means that the actual resistance of the sensor falls within the range of 99kΩ to 101kΩ.

B25/85 Coefficient: The B25/85 value is a parameter used to characterize the temperature sensitivity of the sensor. It represents the resistance ratio of the sensor at 25°C (room temperature) to 85°C. In this case, the B25/85 value is 4000K±1%, indicating that the resistance of the sensor varies with temperature, and it is calibrated to provide accurate readings within 1% of the actual temperature.

Temperature Sensing Range: The sensor is designed to operate over a wide temperature range, allowing it to be used effectively in food steamers that require precise temperature control. The specific temperature range would depend on the steamer's design and the application.

High Precision: With a 1% accuracy rating for both the resistance and the B25/85 coefficient, this temperature sensor delivers highly accurate and reliable temperature readings, making it suitable for critical cooking processes that demand precise temperature control.

Food-Safe Materials: As it is intended for use in food steamers, the sensor is constructed using materials that meet food safety standards, ensuring it does not contaminate or affect the quality of the food being cooked.

Compatibility: The sensor is designed to be compatible with standard temperature monitoring and control systems commonly found in food steamers, making it easy to integrate into existing appliances or new designs.

Overall, the 100kΩ±1% B25/85=4000K±1% Food Steamer Temperature Sensor is a high-precision, reliable, and food-safe component that plays a crucial role in maintaining the optimal cooking temperature in food steamers, ensuring that the food is cooked thoroughly and safely for consumption.

Features:

R25℃=100kΩ±1%

B25/85=4000K±1%

Probe: SUS 304 φ4*55-FL22*970.8 Hole:2-φ2.8

Length: (100±5)-(3±1)Sn

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