Shanghai FDC BIOTECH CO., LTD.
                                                                                                           
Verified Supplier
11 Years
Since 2015
Menu

Sriracha Chilli Sauce Flavour with 2 Years Shelf Life and 0.05%-0.15% Suggested Addition Amount for Food

Price Negotiable
Price: Negotiable
MOQ: 20KG
Delivery Time: 5-8 weeks
Brand: KOMESZ
Product Description
KMZ-2170098 SRIRACHA CHILLI SAUCE FLAVOR For Food
Recommended usage: 0.25-1.5/1000 in soups or sauces or finished products
Recommended usage: 0.5-1.5% in seasonings or marinades
KOMESZ FLAVOURS company logo

KOMESZ FLAVOURS (SHANGHAI) CO., LTD.

ROOM J180, NO4671, CAOAN ROAD, JIADING DISTRICT, SHANGHAI, P.R.CHINA

TEL: 0086-21-69110763 | FAX: 0086-21-69110764

Product Specification
Product Name Sriracha Chilli Sauce Flavour
Model KMZ-2170098
Origin China
Shelf Life 2 years
Expiry Date /
Packaging 5kg*4 Jar/Carton
Physical Characteristic Liquid Form
Storage and Transportation Store in a dry, ventilated warehouse avoiding sundry odors. Protect from sunlight and rain during transportation. When sealed properly, quality is maintained for three years.
Application Food Flavouring
Executive Standard GB 30616
Heavy Metals
Lead (mg/kg) < 5.0 (2)
Cadmium (mg/kg) < 5.0 (4)
Mercury (mg/kg) < 5.0 (2)
Arsenic (as As, mg/kg) < 3.0 (4)
Suggested Addition Amount 0.05%-0.15%
Main Composition Flavouring substances, Natural flavouring substances, Edible Oil
Remarks All products comply with Food Hygiene Law of the People's Republic of China. Raw materials are natural or nearly natural spices without any illegal substances.
Quality control signature Quality control stamp
Quality Control Department

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Shanghai FDC BIOTECH CO., LTD.
Location BUILDING 5, NO 263, JIAHAO RD, NANXIANG TOWN, JIADING DISTRICT, SHANGHAI, CHINA
Contact Person Stephen

Request A Quote

Please check your email address.
Your message must be at least 20 characters.