Organic Fertilizer Amino Acid Chelate Trace Elements Different Kinds Crops​

General Information of Chelated Amino Acids

The product is obtained from the hydrolysated protein. containing free amino acids, total water soluble. it contains plants medium elements / micro elements (including Fe,Cu,B,Zn,Mnand so on) as amino acid chelated form. Meanwhile, trace elements could be modifed into other kinds of midium elements ( Ca, Mg, S) , Micro elements( Fe,Cu,B,Zn,Mn, Mo) or other nessecery elements(Si, Se, etc.)

Amino acid chelate trace elements can be a variety of trace elements like zinc, copper, manganese,boron,etc.

When trace elements chelated with amino acids, they can be absorbed easilier by plants, promoting chlorophyll formation, photosynthesis, blossom, fruit setting,etc

The product is stable, safe, non-toxic, non-stimulant and easily deliquesce.

Benifits of Chelated Amino Acids​

• Promote root growth
• Increase fruit setting rate
• Enhance plant stress resistance ability
• Improve yield and quality.
• Correct micronutrient deficiency

Application of Chelated Amino Acids

The product can reduce the energy used by plants for their production and translocation. The energy saved can be used by
plants for other vital processes.
it is mainly used for different kinds of agricultural fertilizing fields: fruit, pastures, and horticultural crops, etc;
When blending with chemical fertilizers, utilization rate can be improved, in which the quantity used for fertilizers could be reduced.
Irrigation and foliar spray is recommended for the usage, dilution Rates: foliar spray: 1: 600-1000 ; irrigation: 1: 500-600

Packaging and storage of Chelated Amino Acids

Packaging and storage Available in 1Kg, 5Kg, 10Kg, 20Kg bag or jumbo bag

Dry, cool, direct sun light proof, moisture proof warehouse.

Shelf life: 36 months.

Amino acid chelate trace elements can be a variety of trace elements like zinc, copper, manganese,boron,etc.

When trace elements chelated with amino acids, they can be absorbed easilier by plants, promoting chlorophyll formation, photosynthesis, blossom, fruit setting,etc