Copper 10% Organic Fertilizer Chelated Amino Acids 25%~30% Green Powder Amino Acid Chelated Copper Fertilizer
The product obtained by hydrolysis of protein. It contains free amino acids and is totally soluble in water. Chelated amino acid contains plant trace element copper in the form of amino acid chelation.
Chelated Amino Acids is stable, safe, non-toxic, without excitant, easy deliquescence.
| Physical Properties | Chemical Properties | ||
| Color | Light Green | Total Amino acid Content | 25~30% |
| Odor | Special Aromatic | Nitrogen | 10% |
| Water Solubility | 100% | Chelated Copper | 10% |
| PH Value | 4 ~ 6 | ||
| Moisture | 5% | ||
Chelating amino acids are mainly used in various agricultural fertilization fields: fruits, forages, horticultural crops, etc.
It can improve the utilization rate of fertilizer
Recommended use of irrigation and foliar spraying, dilution rate: foliar spraying: 1:6,000-1000; Irrigation :1:500-600
The "top yellowing disease" of wheat crops (the upper leaves are yellowed, especially the sword leaves, the front end is yellow and white, the quality is thin, twisted and drooping, necrotic, and cannot be expanded) and the "branch blight" of fruit trees (citrus, apple and The leaves of peaches are chlorotic and deformed, the twigs are bent, and a gelatinous blister-like rash appears on the bark, which is brown or russet, and gradually spreads upward, and forms longitudinal grooves on the bark, which overlap each other and flow out during the rainy season. Yellow or red gelatinous substances, young leaves turning brown or white, then falling leaves, dead branches) are typical symptoms of copper deficiency in plants.
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