Light Yellow Chitosan Oligosaccharides Agricultural / Feed Food Chitosan Agricultural
 
General Information of Agricultural Chitosan
 
Agricultural Chitosan uses crab shells and shrimp skins as the basic raw materials, and is extracted to prepare chitosan, which is then degraded by biological enzyme technology. The degree of polymerization is between 2-20, and it is combined with β-1 and 4, with small molecular weight, good water solubility, high activity, and can be quickly absorbed by plants, and has a very unique biological function.
It is a low molecular weight product with good water solubility, great functional effects and high biological activity. It is fully soluble in water, easy to absorb and utilized by organisms, and its effect is 14 times that of chitosan.
 
It is stable, safe, non-toxic, non-stimulant and easily deliquesce.
 

 
 
Benefits of Agricultural Chitosan
 
Ten functions of chitosan oligosaccharides (also known as amino oligosaccharides) in agriculture
 
1. Soil cultivation: its advantage is that it can improve soil quality: it can activate the activity of intentional enzymes such as self-producing nitrogen-fixing bacteria lactic acid bacteria, cellulolytic bacteria, actinomycetes, etc. in the soil, and provide a nutrient source for it; improve the physical and chemical properties of the soil and enhance ventilation properties and ability to retain water and fertilizer. Make sure the plant grows in a good soil environment.
 
2. Disease treatment: It is also very professional, specializing in stubborn viruses, and has an advanced mode of action: it can inhibit virus gene expression, control virus reproduction, repair damage to damaged plants, promote roots and strong seedlings, enhance the stress resistance of crops, and promote plant growth.
 
3. Promoting root growth: By promoting the germination of seeds, ensuring the development of the root system, enhancing the ability of plants to absorb fertilizer and water, enhancing the ability of drought resistance and lodging resistance, enhancing immunity, and achieving the purpose of sturdy and fruitful results.
 
4. Living root state: fully activate the rhizosphere state, dissolve nutrient molecules, and quickly form a soil solution, so that nitrogen, phosphorus, potassium and other nutrients can be fully and effectively absorbed by plants.
 
5. Improve quality: increase crop yield and improve crop quality