Organic Fertilizer 100% Water Soluble Agricultural Chitosan Yellow Powder

Organic Fertilizer Water Soluble Agricultural Chitosan Yellow Powder

General Information of Agricultural Chitosan

Agricultural Chitosan, also known as chitosan oligosaccharide, is an oligosaccharide product with a degree of polymerization between 2 and 20 obtained by degrading chitosan by a special biological enzyme technology, with a molecular weight of ≤3000Da.

It is a low molecular weight product with good water solubility, great functional effects and high biological activity. It is fully soluble in water, easy to absorb and utilized by organisms, and its effect is 14 times that of chitosan.

Agricultural Chitosan is stable, safe, non-toxic, non-stimulant and easily deliquesce.

Benefits of Agricultural Chitosan

As a safe biostimulant, chitosan oligosaccharide is widely used in agriculture and can significantly improve the quality of agricultural products. Chitosan oligosaccharide has powerful agricultural functionality and broad-spectrum antibacterial properties. It has excellent effects on plant immunity and stress resistance, and inhibition of nematodes.

1. Improve crop disease resistance
Agricultural Chitosan cannot directly inactivate viruses, but it has a significant inhibitory effect on the replication and long-distance movement of viruses in plants. 

2. Activating the plant innate immune system
Agricultural Chitosan can bind to receptors on plant cells, stimulate the production of resistance signal molecules, and through signal transduction to stimulate the expression of resistance genes and produce resistance substances, so as to achieve the purpose of disease control.

3. Improve crop stress resistance
In the process of agricultural production, drastic changes in the external environment will cause huge irreversible damage to plants. Experiments have shown that chitosan oligosaccharide has a significant effect in inducing cold resistance in plants when used it 1 to 7 days in advance. Agricultural Chitosan also has obvious effect on heat resistance and heat resistance of plants.