Biostimulants Organic Fertilizer Agricultural Chitosan Deacetylation 95% Yellow Powder

General Information of Agricultural Chitosan

Agricultural Chitosan, also known as chitosan oligosaccharide, is an oligosaccharide product with a degree of polymerization between 2 and 20 obtained by degrading chitosan by a special biological enzyme technology, with a molecular weight of ≤3000Da.

It is a low molecular weight product with good water solubility, great functional effects and high biological activity. It is fully soluble in water, easy to absorb and utilized by organisms, and its effect is 14 times that of chitosan.

Agricultural Chitosan is stable, safe, non-toxic, non-stimulant and easily deliquesce.

Benefits of Agricultural Chitosan

• Agricultural Chitosan is a class of oligomers formed by hydrolysis of chitosan. It is an alkaline oligosaccharide with the advantages of small relative molecular weight, low toxicity, good water solubility and strong absorption.
• Agricultural Chitosan is an important plant system-acquired disease resistance inducer, and has the effect of inhibiting virus infection in plant disease control.
• Agricultural Chitosan has played a high role in the fields of new biological pesticide products, high-efficiency biological fertilizers, crop growth regulators, and control of nematodes. It can be used as a new type of fertilizer for agricultural production.
• It is based on the fact that chitosan oligosaccharide itself has the effect of regulating the physiological activity of plant cells and improving the quality of crops. As microbial growth metabolites, chitosan oligosaccharide plays a huge role in plant growth and immunity.